Fig newton strawberry1/22/2024 ![]() In a medium size bowl, add the all-purpose flour, whole wheat flour, cornstarch, baking powder, salt, and cinnamon and stir with a wire whisk to combine.If you give this recipe a try, let me know! Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Double Chocolate Pistachio Shortbread Cookies.This is what gives them that soft, cakey consistency. ![]() It's kind of like letting them relax in a steam room. The last thing I want to mention is that you'll notice that this homemade fig newton recipe instructs you to put the freshly baked fig cookies into an airtight container while they are still warm and let them hang out in there for about 30 minutes. Press the long seam gently with your fingers to seal and gently lift them onto a parchment covered baking sheet. Like this:Īt this point, you'll have three logs of fig filled dough. Pipe the fig filling down the center of each strip of dough.įold one of the long sides of dough up and over the filling, then fold the other long side of dough up and over the filling, making sure to overlap the edges about ¼ of an inch. Then, use a ruler to cut strips that are 3 ½ inches wide. Trim the edges so that you have a clean rectangle shape. Here's how to do that: Roll the dough into a rectangle that's about 11 inches long by 13 inches wide and about ¼ inch thick. It's also important to make sure there is enough dough to wrap around the filling completely. Even after chilling the dough for a long time, it will still stick to the counter as you roll it out if you don't use a generous dusting of flour. Dust your countertop generously with flour and sprinkle some more on the top of the dough. Just wrap it up and let it sit in the refrigerator until you're ready to bake the Fig Newtons the next day.Ģ. In many ways, this makes life easier because you can make the dough ahead of time. The dough needs to hang out in the refrigerator for at least 8 hours - and preferably overnight. The dough spread out while baking, creating the strangest looking homemade Fig Newtons you've ever seen. The first time I made these, I got a bit impatient and didn't allow the dough enough time to chill. It's really, r eally important to allow the dough enough time to chill in the refrigerator before you assemble and bake these fig cookies. ![]() There are a few important things you should know about making great homemade Fig Newtons before you begin. They are also fairly low sugar and fairly high fiber. Figs are really, really good for you, and each one of these homemade Fig Newtons contains a pretty high fig to cookie ratio. ![]() I'm not going to assert that these fig cookies are health food. And, the subtle orange flavor in the background adds a delicious bright complexity.īut you know what I really love about homemade Fig Newtons? They are just as much a breakfast or energy snack as they are a dessert. I also like how substantial the filling is - so different from cookies that include dried fruit or are filled with jam. I love that the "cookie" part is not too sweet, allowing the fig filling to take center stage. Homemade Fig Newtons are SO much better than any variety of packaged fig cookies.įig Newtons are one of the only store bought cookies I truly love. ![]()
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