Lowell mi incubator kitchen1/23/2024 ![]() ![]() “Now they have a hub where they can get started at a less expensive price point.”Īnd they also get guidance. “A lot of up until now didn’t have help prior to this and they were trying to do it on their own,†says Green. ![]() Located inside a former tobacco warehouse in downtown Richmond, Hatch was founded to bridge a gap for services and production space for small food and beverage businesses and startups in Central Virginia. “Our business program takes you from having a recipe to having a business,†Raiola says.Ĭo-founded by Austin Green and Brad Cummings, and in partnership with Lynx Ventures, Hatch Kitchen RVA is a co-working space with a 9,000 square-foot kitchen. Along five production kitchens, co-packing food and beverage services and community engagement classes, Hope & Main puts on a monthly “Meet Your Maker†event on Sundays and a Made-By-Me children’s cooking school. It also claims responsibility for having started one of every three new R.I. With $3 million investment in renovations, Hope & Main has become a major player in the state’s food industry since opening in October 2014, having launched 216 food businesses – food trucks, consumer packaged goods, cafes, prepared foods, you name it. “That’s how the idea was formed, in realizing this could be a tremendous project for our state that builds on our strengths in food and hospitality,†says Raiola. She came across a shuttered elementary school building in Warren and realized that she could provide an economic jumpstart not only to herself but also other Rhode Island food entrepreneurs. In 2009, Hope & Main’s Founder Lisa Raiola was recovering from a serious illness and learning more about nutrition when she decided to start a food company. Nine of them will involve operating three food-related retail and restaurant concepts. “Then they can determine if this is something that they are interested in moving forward,†said Lanser.įindlay Launch, a new storefront accelerator program, will give farther-along businesses a brick-and-mortar tryout by being selected for a 15-month-long business advisory plan. Entrepreneurs can also take advantage of business development classes and setups at Findlay Market on weekends where products can be shown to customers. In removing barriers often newcomers to business face, Findlay Kitchen provides access to 11 commercialized kitchens and storage space through hourly-based membership access. “We’ve learned that there are a lot of great chefs with a lot of great recipes,†said Kelly Lanser, the market’s director of communications. Started three and a half years ago and linked to Findlay Market, Findlay Kitchen gives support to food entrepreneurs, with 80 percent of them being women, minority or immigrant-led businesses. ![]()
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